Hell’s Kitchen Finale Celebration at Araxi
139 Comments
Follow: On Twitter @Miss604
Posted in: Whistler, contests, food
Tags: araxi, restaurants
Season six of FOX’s hit series Hell’s Kitchen, featuring Chef Gordon Ramsay, is coming to a close and the winner will claim the Head Chef position at Araxi Restaurant in Whistler, working under Executive Chef James Walt. To celebrate the finale and to welcome the new Head Chef, they’re holding a red carpet episode viewing party at Araxi on Tuesday October 13th.
While feasting on finely-crafted canapés, seductive seafood, premium cocktails and fabulous wines, big screen televisions will place you in prime position to track the action, while three contestants become one. In attendance, will be the final four contestants, all vying for a position to work for Araxi’s Executive Chef James Walt as Whistler welcomes the world to the 2010 Winter Olympic and Paralympic Games.
This is where John and I had probably the best meal of our lives just a few months ago, and I had the opportunity to interview Executive James Walt a while back as well.
Tickets for this exclusive event are $125 and I have been given the opportunity to invite one lucky Miss604.com reader (plus guest).
Here’s how to get your chance to win admission to this fabulous event: Head to the Araxi website, find one menu item you would love to try, then list it in my comments section below. There are several menus to choose from including Raw Bar, Small Plate, Main Plates, Desserts, Cheese, Tasting Menus, and their Live Tank options.
I will draw the winner Friday October 9th so that they have time to plan their trip to Whistler on the 13th, good luck!
Update October 9th @ 3:00pm: The contest is now closed. Please stay tuned while I draw the winner which will be announced in a video.
Update October 9th @ 4:00pm: I had trouble uploading the video but this is the best result, and it event cuts off at the end where I say “So, stay tuned for more Miss604.com contests since I have one coming up for Halloween.” Thanks everyone!
Update October 9th @ 5:25pm: Oh no! The winner, Mark Lise, cannot attend so I drew another name and it’s “ApollineR”. I have contacted the second winner and hopefully someone will be able to join us at Araxi on Tuesday. Jullie is also hosting a contest where she is giving away the Araxi cookbook, you can enter over on her site.
Update October 10th @ 6:00pm: ApollineR cannot make it on Tuesday so I have now drawn FilmGoerJuan’s name as the winner. Hopefully someone is free to attend on Tuesday.
Update October 12th: Fifth time’s a charm! Congratulations, Robyn!
The winner will receive admission + guest for the event. This prize does not include transportation to Whistler or accommodation.
October 6th, 2009 at 10:06 am
Wild Mushroom Risotto
assorted mushrooms, white wine and pecorino romano
fried herbs and toasted almonds
Good luck to me.
Cheers
October 6th, 2009 at 10:06 am
I would like to try the Pemberton Meadows Beef Carpaccio
October 6th, 2009 at 10:08 am
Vancouver Island Octopus sounds amazing!!!
October 6th, 2009 at 10:11 am
There was quite a few choices and wasn’t easy to choose from. But this sounds amazingly delicious – Confit of Spring Lamb.
Hope I get the chance to try it out! =)
October 6th, 2009 at 10:13 am
Mmm, the Dungeness Crab Salad looks yummy.
October 6th, 2009 at 10:16 am
Yikes! Pick just one!?!?
Tough call, but I’d go with Canada Prime Beef Tenderloin … it would be easier to pick one from EACH menu
October 6th, 2009 at 10:23 am
I would love to try the:
Roasted Loin of Venison
Langstaff kale and swiss chard, curry scented carrot puree
local crabapple sauce and gaufrette potatoes
Though John Smith’s choice as well as that of Rob Long sound amazing also!! Really hard to choose just one =)
Here’s to crossin my fingers =)
October 6th, 2009 at 10:26 am
I would have to try the Qualicom Beach Scallops….or maybe the Wild Mushroom Risotto….no I think the Scallops.
So hard to choose. Maybe a sampler of everything would be in order
October 6th, 2009 at 10:33 am
I would also love to try the: Roasted Loin of Venison. Sounds absolutely delicious. Then again the whole menu sounds delicious.
October 6th, 2009 at 10:33 am
Too many things to try but I want to try the:
Vancouver Island Octopus
Sounds yummi!
Why aren’t the Beef Wellingtons on the list??
October 6th, 2009 at 10:35 am
@Tyler, I think they change up the menus pretty often. Depends on what’s in season and adds variety etc.
October 6th, 2009 at 10:37 am
ok… really.. just one? its a toss between the Wild Mushroom Risotto and the Confit of Spring Lamb. I love love Risotto – and i am always looking for new ways to try lamb…. mmmmm
October 6th, 2009 at 10:37 am
Who wouldn’t want to try everything on the menu??? I would be keen to taste the Roasted Loin of Venison. Yummy in my Tummy!!
October 6th, 2009 at 10:38 am
I’d have to go with the Roasted Loin of Venison. The curry scented carrot puree is too intriguing.
October 6th, 2009 at 10:41 am
The are so many tasty options to choose from! I’d likely start with the Moonstruck White Grace Cheese Souffle, then the Qualicum Beach Scallops, and then to finish it of the Apple Cheesecake!
October 6th, 2009 at 10:41 am
I have always wanted to try their 100 mile menu and the chiliwack corn & basil soup with the wile sockeye salmon sounds amazing!
October 6th, 2009 at 10:41 am
How can I say no to the foie gras parfait??
October 6th, 2009 at 10:41 am
Yummy!
I’ve always wanted to go to Araxi!
I definately want to try the Wild Seafood Trio, just sounds SO good!
October 6th, 2009 at 10:41 am
Wow – I think this is your best contest yet!
And I’d totally go for the Sloping Hills Pork off the 100 mile menu. Pork Belly has to be one of my favourite things, ever.
October 6th, 2009 at 10:48 am
The lamb, venison, and scallops would all give me a tough time deciding who should be left out. If only there were a “three-tier” of these dishes.
Now, since I’ve chosen three dishes does that disqualify me from the contest?
October 6th, 2009 at 10:51 am
I’m salivating over the Vancouver Island Octopus. Sounds so interesting. This is one I’d love to win. I’ve really liked the show this season!
October 6th, 2009 at 10:51 am
The Rissoto sounds good, that’s my pick
October 6th, 2009 at 10:54 am
I would love to try the Vancouver Island Octopus, partly because I’ve never tried local octopus, and partly because the pairing with Moroccan ingredients sounds really intriguing!
October 6th, 2009 at 10:55 am
ooh, I would love to have the arctic char!
October 6th, 2009 at 10:55 am
Albacore Tuna Tataki
October 6th, 2009 at 10:55 am
mmm they all seem so Good!!
Qualicum Beach Scallops
fresh Chilliwack corn, roasted chorizo, radish and green bean salad
whole prairie mustard seed and maple vinaigrette
mmmmmmmm but the lamb looks good too!!
October 6th, 2009 at 10:56 am
Araxi Three Tier Seafood Tower
all of the above with the addition of local tuna sushi
and a whole Nova Scotia lobster!
Wow that would be an incredible feast!
It would be a blast to go to this. We have been watching it all season.
October 6th, 2009 at 10:56 am
Qualicum Beach Scallops with fresh Chilliwack corn, roasted chorizo, radish and green bean salad whole prairie mustard seed and maple vinaigrette.
Sounds so delicious and it’s local!
October 6th, 2009 at 10:58 am
I am a HUGE fan of Chef Gordon Ramsay and Hell’s Kitchen. Browsing their menu online I really appreciate how Araxi Restaurant incorporates local ingredients into their dishes.
So, if I had to choose off their menu, I would choose something I would not normally order -*** Araxi Three Tier Seafood Tower ***
October 6th, 2009 at 10:58 am
Definitely the BC Sablefish! Sounds tasty… thanks for another great
contest!
October 6th, 2009 at 11:01 am
I’m all over the Valrhona Chocolate Fondant. Notice I went directly to the “desserts” section?
October 6th, 2009 at 11:01 am
Rebecca, yea I know but after watching last season I want one! Uhoh.. Robyn is eyeing the $135 raw bar item! lol
BTW who else watches his other shows such as the F Word and Ramsay’s Kitchen Nightmares?
October 6th, 2009 at 11:05 am
I”ll take the Pemberton Meadows Beef Carpaccio.
oh wait, make that 2.
October 6th, 2009 at 11:07 am
Everything sounds amazing hard to chose one!
I’d go with the wild mushroom risotto
October 6th, 2009 at 11:07 am
I can never turn down well cooked sablefish. Ooh man…AND they’re donating partial proceeds to WWF. Food with a cause, a nice touch.
BC Sablefish
roasted garlic crust, du puy lentils and butternut squash
North Arm red carrots and spiced yogurt sauce
October 6th, 2009 at 11:08 am
Mmmmmmm BC Sablefish!!! I looooove sablefish….
October 6th, 2009 at 11:11 am
Can’t turn down well cooked sablefish. And they’re donating partial proceeds to the WWF. Food with a cause; a classy touch.
BC Sablefish
roasted garlic crust, du puy lentils and butternut squash
North Arm red carrots and spiced yogurt sauce
October 6th, 2009 at 11:22 am
I couldn’t choose just one item so here’s my dinner order
GBE Heirloom Tomatoes + Buffalo Mozzarella
Canada Prime Beef Tenderloin
Black Forest Cake
October 6th, 2009 at 11:29 am
Ooh the Wild Mushroom Risotto with assorted mushrooms, white wine and pecorino romano fried herbs and toasted almonds.
For my gluten-free dietary needs, that would awesome!
October 6th, 2009 at 11:32 am
I would like to try the 4 Course Tasting Menu…with the extra wine pairing option…of course!
I like the idea of the 100 mile challenge- I love the fact that Araxi is supporting the local community while being environmentally responsible.
The specific item on this menue I would like to taste:
Qualicum Beach Scallops
pomme mousseline, radish and green bean salad
with honey and fresh herb vinaigrette
October 6th, 2009 at 11:35 am
It all looks & sounds so delectable! BC Sablefish would be the one menu item I’d like to try as I’ve never had Sablefish before and I like the fact that $2 is donated to the World Wildlife Federation.
October 6th, 2009 at 11:35 am
I would like to try the 4 Course Tasting Menu…with the extra wine pairing option…of course!
I like the idea of the 100 mile challenge- I love the fact that Araxi is supporting the local community while being environmentally responsible.
The specific item on this menu I would like to taste:
Qualicum Beach Scallops
pomme mousseline, radish and green bean salad
with honey and fresh herb vinaigrette
October 6th, 2009 at 11:36 am
Wild Mushroom Risotto.
Of course I fully expect it to be made 3-4 times before it makes it out to me (if the show is any indication).
October 6th, 2009 at 11:37 am
Everything sounds so good! It’s hard to pick one thing…
I’d really like to try the BC Sablefish.
Thanks for another amazing contest.
October 6th, 2009 at 11:44 am
I would try the 100 mile tasting menu to taste local specialties. And the item I choose is “Sunshine Coast Oysters”.
October 6th, 2009 at 12:08 pm
Pemberton Meadows Beef Carpaccio, Pemberton Meadows Beef Carpaccio, Pemberton Meadows Beef Carpaccio (now where have those ruby slippers gotten to…?)
October 6th, 2009 at 12:11 pm
Qualicum Beach Scallops
mmmm
Love hell’s kitchen!
October 6th, 2009 at 1:30 pm
Love watching Hell’s Kitchen for the drama and dynamics but wouldn’t eat there if you paid me!
October 6th, 2009 at 1:51 pm
No question here…I’d go for the BC Sablefish (it sounds amazing) roasted garlic crust, du puy lentils and butternut squash, North Arm red carrots and spiced yogurt sauce…yum.
(pick me!)
October 6th, 2009 at 1:53 pm
I would love to try the BC Sablefish…
October 6th, 2009 at 2:03 pm
Start off with
Dungeness Crab Roll
For main I’d love to try
Qualicum Beach Scallops
Then finish off with
House Churned Ice Cream
YUM!
October 6th, 2009 at 3:35 pm
I would like to try the:
Qualicum Beach Scallops
fresh Chilliwack corn, roasted chorizo, radish and green bean salad whole prairie mustard seed and maple vinaigrette
Chilliwack corn is just the best! And I think pairing it with scallops would simply be delicious!!
I think just the experience to be there and watching what I’ve been watching on tv would be so cool!
Good Luck to me!
Cheers and Bon Appetite!
October 6th, 2009 at 3:43 pm
A rare delight, i would love to try the
Foie Gras Parfait in the Small Plates menu.
Bon Appetite!
October 6th, 2009 at 4:49 pm
I would try the Albacore Tuna Tataki.
October 6th, 2009 at 4:49 pm
I would love to nibble on the Vancouver Island Octopus.
October 6th, 2009 at 4:50 pm
Pemberton Meadows Beef Carpaccio! How delicious. That’s what I would try.
October 6th, 2009 at 4:50 pm
GBE Heirloom Tomatoes + Buffalo Mozzarella
So so good!!!!
October 6th, 2009 at 8:26 pm
For me, it’s got to be the Sloping Hills Pork, mmmm…
Thanks for another great competition Rebecca, one of your best yet.
October 6th, 2009 at 9:07 pm
The Canadian Prime Tenderloin looks so good.
October 6th, 2009 at 10:24 pm
I’d go for the Vancouver Island Octopus
October 6th, 2009 at 10:50 pm
Confit of Spring Lamb
crisp parmesan polenta and barigoule artichokes
Pemberton sweet peas and ginger-mint salsa verde
$31.50
Love lamb and this sounds so, so good.
October 6th, 2009 at 11:23 pm
Roasted Venison! May I be the winner please??
October 7th, 2009 at 1:17 am
Wild Seafood Trio
Me love raw =D
October 7th, 2009 at 8:07 am
Foie Gras Parfait
Something I’ve never tried so I’d live a little dangerously.
October 7th, 2009 at 10:15 am
Qualicum Beach Scallops
fresh Chilliwack corn, roasted chorizo, radish and green bean salad
whole prairie mustard seed and maple vinaigrette
Yummy!
October 7th, 2009 at 11:21 am
Cheesecake & Apple pie combined? Oh my…. this sounds like heaven!
Apple Cheesecake
caramelized apples with Lillooet honey and Denman Island apple juice
mascarpone cheesecake and almond streusel crust
October 7th, 2009 at 11:22 am
It’s got to be the BEEF! Now I am hungry, very hungry!
Canada Prime Beef Tenderloin
local mushroom ragout, braised Pemberton beef and fresh horseradish
red wine and thyme jus
October 7th, 2009 at 4:11 pm
I LOVE HELL’S KITCHEN.
Just got hooked on the show this season. I’d pick the Canada Prime Beef Tenderloin which has a local mushroom ragout, braised Pemberton beef and fresh horseradish
red wine and thyme jus
October 7th, 2009 at 4:38 pm
Moonstruck White Grace Cheese Souffle
Sablefish with puy lentils
Lemon Tart with Goat Cheese Ice Cream
And a Master Cleanse for a week afterwards.
October 7th, 2009 at 8:00 pm
I want to try the Qualicum Beach Scallops.
October 7th, 2009 at 8:49 pm
Confit of Spring Lamb
October 7th, 2009 at 9:19 pm
I would have to say after viewing the menu the Roasted Loin of venison , now Im hungry, hope I get to attend I love this place!
October 7th, 2009 at 9:21 pm
Kevin all the way!
Foie Gras Parfait
October 7th, 2009 at 9:42 pm
I’d love some Vancouver Island Octopus!
October 7th, 2009 at 9:42 pm
mmmm….Black Forest Cake
dark chocolate mousse, brandied cherries
triple chocolate stracciatella ice cream
October 7th, 2009 at 9:53 pm
Pemberton Meadows Beef Carpaccio
October 7th, 2009 at 11:15 pm
Everything looks heavenly but I would pick the BC Sablefish and then move on to the other menu items:)Yummmmm….
October 7th, 2009 at 11:22 pm
Foie Gras Parfait sounds interesting. I would make my way to Araxi hopefully soon in the future even if I don’t win, but I would rather win
October 7th, 2009 at 11:22 pm
The Canada Prime Beef Tenderloin is my 1st pick…then those Qualicum scallops…wait..can I only pick one?
October 8th, 2009 at 6:46 am
Could the entire ‘Wine Menu’ count as 1 menu item?
Oh alright then, ‘Wild Mushroom Risotto’ it is!
October 8th, 2009 at 7:33 am
Qualicom Beach Scallops – can I just say how I love the fact that they use locally grown items on their menu! It makes me feel so proud that we have such an abundance of wonderful things here in our part of the world! We really do live in the best place on earth!!!
October 8th, 2009 at 10:36 am
Roasted Loin of Venison
Langstaff kale and swiss chard, curry scented carrot puree
local crabapple sauce and gaufrette potatoes
mmmm – sounds delightful! I tried venison recently at the Pacific Institute for Culinary Arts Bistro 101 and it was lovely.
But the Canada Prime Beef Tenderloin was a very very close second choice…
October 8th, 2009 at 11:24 am
Araxi Three Tier Seafood Tower
October 8th, 2009 at 11:33 am
Please put me down as craving the Beef Carpaccio and the BC Sablefish!
Thanks Rebecca!
Miranda
who thinks the final three HK candidates are exactly right
October 8th, 2009 at 11:38 am
No doubt I want to try the Dungeness Crab Salad! YUM YUM YUM! BC Sablefish would be amazing too, can’t beat local fish. And since dessert is a must the Black Forest Cake please
Good luck, love the show!
October 8th, 2009 at 12:50 pm
Definitely the Qualicum Beach Scallops.
Watching them cook scallops every week on HK makes want to eat them so badly!
October 8th, 2009 at 1:01 pm
Everything looks too good! But I think my top pick would be the Moonstruck White Grace Cheese Souffle!
October 8th, 2009 at 1:57 pm
I would love the chilliwack corn, and of course the basil soup. umm umm good.
October 8th, 2009 at 3:35 pm
Would love to try their Canada Prime Beef Tenderloin — yum!
October 8th, 2009 at 3:41 pm
It all sounds yummy! I’d probably try the 100 Mile Tasting Menu since I really like the idea of eating local. However if I had to pick only one item on the entire menu I think I’d go with the Moonstruck White Grace Cheese Souffle.
October 8th, 2009 at 3:50 pm
I’ll take any 4 out of 5 items, as long as the tenderloin is included… all good.
October 8th, 2009 at 3:51 pm
Albacore Tuna Tataki sounds delicious!!!! After we put our baby to bed we watch Hell’s Kitchen every week!
October 8th, 2009 at 4:24 pm
Pemberton valley tenderloin. Cheers for local beef!
October 8th, 2009 at 4:42 pm
[...] you read another word, go visit Miss604.com and enter to win tickets to the Hell’s Kitchen Finale Celebration at Araxi’s in Whistler on October 13. Just do it now: Rebecca’s contest ends tomorrow, [...]
October 8th, 2009 at 4:51 pm
Pemberton Meadows Beef Carpaccio
wild arugula, truffled pecorino and organic olive oil
spiced crostini and North Arm horseradish Sounds delicious doesn’t it Can’t wait to try it
October 8th, 2009 at 5:17 pm
Confit of Spring Lamb! sounds tasty
October 8th, 2009 at 5:18 pm
Ice Cream Sandwich , but all the deserts sound great!
October 8th, 2009 at 5:40 pm
The Confit of Spring Lamb calls to me.
October 8th, 2009 at 7:06 pm
Seriously, it has to be the:
Venison Tartare
truffle dressing and foie gras tourchon
pickled chanterelle mushrooms and crostini
Sounds like a unique (and local) take on the dish.
October 8th, 2009 at 8:12 pm
Qualicum Beach Scallops
fresh Chilliwack corn, roasted chorizo, radish and green bean salad
whole prairie mustard seed and maple vinaigrette
October 8th, 2009 at 8:40 pm
Vancouver Island Octopus with garlic confit….mmmmmmm that’s what I would chose!
October 8th, 2009 at 10:19 pm
No contest: Araxi Three Tier Seafood Tower!
October 8th, 2009 at 11:10 pm
GBE Heirloom Tomatoes + Buffalo Mozzarella
Simple ingredients, but sounds tasty.
October 9th, 2009 at 7:12 am
Pemberton Meadows Beef Carpaccio
wild arugula, truffled pecorino and organic olive oil
spiced crostini and North Arm horseradish would be my first choice!
October 9th, 2009 at 9:40 am
Albacore Tuna Tataki
Squeeeee!
October 9th, 2009 at 10:10 am
The BC Sablefish – I’m addicted to that stuff.
Thanks for holding this contest!
October 9th, 2009 at 10:32 am
Confit of Spring Lamb
crisp parmesan polenta (yum!! crispy polenta is the best!) and barigoule artichokes
Pemberton sweet peas (yay for local produce!) and ginger-mint salsa verde
This would be the best birthday ever!
October 9th, 2009 at 11:56 am
Got to be the Pemberton Meadows Beef Carpaccio –
wild arugula, truffled pecorino and organic olive oil
spiced crostini and North Arm horseradish
Local is the way to go! If I win, I’ll get you some great photos for the follow up article!
-A
October 9th, 2009 at 12:19 pm
I would have to try the Qualicum Beach Scallops. They sound pretty tasty.
October 9th, 2009 at 1:31 pm
Wild Mushroom Risotto
assorted mushrooms, white wine and pecorino romano
fried herbs and toasted almonds
Sounds delicious. I haven’t had a decent risotto in years!
October 9th, 2009 at 1:35 pm
I want to try Pemberton Meadows Beef Carpaccio!
October 9th, 2009 at 1:37 pm
Mmmm… the Venison Tartare sounds very tasty! I would love to try that.
October 9th, 2009 at 1:37 pm
i’m skipping straight to dessert – Valrhona Chocolate Fondant, please. earl grey ice cream? how can you lose!
October 9th, 2009 at 1:42 pm
I pick sablefish anytime it’s on a menu! Yum!
October 9th, 2009 at 1:45 pm
I would love to try the Albacore Tuna Tataki. YUM!
October 9th, 2009 at 1:46 pm
Mmm, I’m going to pick a main and it’s going to be the “confit of spring lamb”
October 9th, 2009 at 1:47 pm
I would have the Pemberton Meadows Beef Carpaccio
October 9th, 2009 at 1:48 pm
Roasted Loin of Venison for me please!
October 9th, 2009 at 1:48 pm
100 MILE TASTING MENU – Would love to try the 100 Mile Tasting Menu. A great Variety of local fare… Yum Yum!!!
October 9th, 2009 at 1:50 pm
Wild Mushroom Risotto or anything from the dessert menu!
October 9th, 2009 at 1:51 pm
Mmmmm…
Dungeness Crab Salad
Sarah’s fillet beans, fennel and citrus
carrots, avocado and mustard leaves
$18.50
October 9th, 2009 at 1:54 pm
Valrhona Chocolate Fondant.
We just walked by ARAXI’s yesterday but was not yet open…sigh.
Great contest, thanks for thinking of your readers.
October 9th, 2009 at 1:54 pm
Mmmmmm I’d love to try:
Two Tier Seafood Tower
oysters, spot prawns, seared albacore tuna
dungeness crab and avacado roll, arctic char
$85.00
Sounds divine!
October 9th, 2009 at 1:57 pm
You can’t beat good Tune! Albacore Tuna TatakiRootdown spicy greens and pinenutsbutternut squash and radish sprouts$16.50
October 9th, 2009 at 1:59 pm
Araxi Three Tier Seafood Tower
Looks and sounds amazing!!
October 9th, 2009 at 1:59 pm
Confit of Spring Lamb
October 9th, 2009 at 2:00 pm
I’d have to go for:
Wild Mushroom Risotto
assorted mushrooms, white wine and pecorino romano
fried herbs and toasted almonds.
October 9th, 2009 at 2:03 pm
Everything sounds mouth watering, but I’m all about the desserts and the Ice Cream Sandwich with Frangelico parfait layered with flourless chocolate cake cocoa nib and hazelnut crust tops my list, dear god, num! I hope Dave wins!!
October 9th, 2009 at 2:06 pm
Because I’m paranoid and not sure if my comment actually got through….
Wild Mushroom Risotto
assorted mushrooms, white wine and pecorino romano
fried herbs and toasted almonds
$27.50
October 9th, 2009 at 2:13 pm
Looking at that menu makes me want to drive up there right now!!
I would love to try the BC Sablefish and I would savour every single bite!
October 9th, 2009 at 2:21 pm
Ekk dont see my entry, so like Nolan let me try this again.
BC Sablefish is my dish of choice… and I just decided on dessert, Apple Cheesecake it is!
October 9th, 2009 at 2:22 pm
Qualicum Beach Scallops…I absolutely love them and the combination sounds amazing. I’m hungry thinking about them!
October 9th, 2009 at 2:42 pm
Qualicum Beach Scallops with fresh Chilliwack corn with the roasted chorizo.
Sounds good… and my girlfriend really wants to go!
October 9th, 2009 at 2:49 pm
I want to try Qualicum Beach Scallops, too! Because scallops are always so prominent on the show and it has ingredients I would never use myself!
October 10th, 2009 at 8:45 pm
My husband and I are big seafood fans. The Qualicum Beach Scallops sound sooo good! We are in Whistler already. Would love to join the incredible event on Tuesday.
October 13th, 2009 at 6:58 pm
Congratulations to Dave
October 13th, 2009 at 11:52 pm
[...] at Top Table, we got an invitation for tonight’s one-of-a-kind event and I was even able to give away two tickets on my site to a lucky contest [...]
October 15th, 2009 at 4:42 pm
[...] recently got to attend the finale party up at Araxi with thanks to Robyn’s luck! She won Miss604’s contest which was a 1 + guest prize for the finale party, I of course being her guest! Robyn was totally [...]
November 19th, 2009 at 4:25 am
[...] caramelized apples with Lillooet honey and Denman Island apple juice mascarpone cheesecake and almond streusel crust. David October 7th, 2009 at 11:22 am. It’s got to be the BEEF! Now I am hungry, very hungry! …. Trevor October 9th, 2009 at 1:37 pm. Mmmm… the Venison Tartare sounds very tasty! I would love to try that. Leah October 9th, 2009 at 1:37 pm. i’m skipping straight to dessert – Valrhona Chocolate Fondant, please. earl grey ice cream? how can you lose! …Read More… [...]