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2012 Year in Photos

2012 Year in Food

December 31st, 2012 @ 1:48pm (PT) by Rebecca Bollwitt

We’re fortunate enough to break out of our West End bubble to dine out at a selection of eateries, hotels, and fine restaurants throughout the year. In 2012, we enjoyed cuisine from British Columbia, Washington State, and the lush farming island of Maui, Hawaii.

Dunn’s Famous in Vancouver

Dunn's Famous Vancouver Dunn's Famous Vancouver

Black Rock Resort Ucluelet

Black Rock Resort Black Rock Resort

Ashiana Restaurant in Surrey

Ashiana Tandoori Surrey Ashiana Tandoori Surrey

The Urban Tea Merchant

Urban Tea Merchant Urban Tea Merchant

Wild Rice in New Westminster

Day in New Westminster: May 2012

Day in New Westminster: May 2012 Day in New Westminster: May 2012

Brunch at Reflections in the Rosewood Hotel Georgia

Reflections: Rosewood Hotel Georgia

Reflections: Rosewood Hotel Georgia Reflections: Rosewood Hotel Georgia

Pop-Up Patio at the Westin Grand

PopUpPatio PopUpPatio

Slow Food Cycle Farm Tour in Agassiz

Slow Food Cycle Tour Agassiz

Nita Lake Lodge Whistler Creekside

Nita Lake Lodge Whistler Nita Lake Lodge Whistler Nita Lake Lodge Whistler

Tulalip Bay at Tulalip Resort and Casino

Tulalip Tulalip
Tulalip

Ka’anapali Fresh on Maui

Ka'anapali Fresh Maui Ka'anapali Fresh Maui

Maui: August 2012

Maui: August 2012 Maui: August 2012

Ka'anapali Fresh, Maui Ka'anapali Fresh, Maui

Chefs Across the Water with Lee Parsons of the Wedgewood Hotel

Chefs Across the Water at Hastings House Chefs Across the Water at Hastings House

Yolk’s Breakfast Food Truck

Yolks Breakfast Yolks Breakfast

Connie’s Cookin’ at Granger Grocery

Connie's Cookin' at Granger Grocery Connie's Cookin' at Granger Grocery Connie's Cookin' at Granger Grocery

Copperleaf Restaurant at Cedarbrook Lodge

Copperleaf Restaurant Copperleaf Restaurant

Holiday Tea at The Urban Tea Merchant

Urban Tea Merchant Urban Tea Merchant

I’m still dreaming of the crab cake from Tulalip and a risotto we had at Cin Cin during the Vancouver International Film Festival. The croque madame from Yolk’s Breakfast, our hearty tofu and spicy pork from Donburi Ya, ramen from Kintaro, oysters in Seattle, pretzels from MARKET’s Oktoberfest, and much more.

Get outside of your comfort zone, try new flavours, support growers and farmers, and enjoy the best local ingredients that are offered. Close to home or far away, I’m looking forward to tasting more delectable bites in 2013.

Current contests on Miss604.com

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One comment

  1. Michelle says:

    Couldn’t agree more. There’s fabulous food all around you. Stop. Breath. Taste. Enjoy. That’s what life’s about. Happy New Year to Miss604 and everyone who’s lucky enough to find their way to her blog.

next »
Christmas Tree Chipping in Vancouver, Burnaby, Surrey
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2012 Year in Photos