The Osoyoos Oyster Festival has come and gone but it’s one of many events that this wine country destination hosts throughout the year. The communities of Osoyoos and Oliver have almost 30 wineries and when at least a handful of them get together to host pairing dinners and receptions, you’re always in for a treat. [...]

Vancouver is known for its veggie culture but the carnivore is still alive and thriving with help from barbecue joints, butcher shops, delis and grilled goodies from food trucks. It seems like just the right time to launch the city’s first “Festival of Meat” — Brewery and The Beast on Sunday, June 16th. A handful [...]

Westwood Lake in Nanaimo is a man-made recreational oasis with 5.5km of hiking and walking trails, a playground, a dog off-leash area, and a sandy beach. It’s located just up the hill from the Harbour City, across the highway and at the base of Mount Benson. On its shores you’ll also find the Westwood Lake [...]

Situated in the bountiful Cowichan Valley (Cowichan Bay being North America’s first Cittaslow designated region) Duncan is at the epicentre of farm-to-table goods on Vancouver Island and Chef Daniel Hudson is definitely taking advantage with his new restaurant Hudson’s on First. Fresh off an appearance on Top Chef Canada where he competed for five weeks, [...]

Sounds of a city rushing by outside fades as you step into Cibo Trattoria located inside the Moda Hotel in the heart of Vancouver’s entertainment district. This boutique hotel’s Italian-themed culinary gem offers a comfortable and romantic oasis with candles, smooth music, and bottles of wine adorning the walls. John and I were recently invited [...]

Yesterday the winners of Vancouver Magazine’s 24th Annual Vancouver Restaurant Awards were announced during a ceremony at the Sheraton Vancouver Wall Centre. Hosted by Fiona Forbes and Michael Eckford, industry members and media were on hand to sip, sample, and tweet about the winners. There are over three dozen categories, with all those honoured listed [...]

Diva at the Metropolitan Hotel on Howe Street’s focuses on delivering Pacific Northwest flavours through breakfast, lunch, and dinner with playful twists on classic dishes. I popped in for a power lunch earlier this month to experience Executive Chef Hamid Salimian’s latest offering – the Food Truck-Inspired Lunch. John and I first met Chef Hamid [...]

Vancouver Island’s Comox Valley is hosting Dine Around for the next few weeks, offering up set price, multi-course menus at over 20 restaurants. They hosted a group of media this week and I was one of the lucky diners who got to sample dishes from a handful of the participating venues. Restaurants Dine Around restaurants [...]