Season six of FOX’s hit series Hell’s Kitchen, featuring Chef Gordon Ramsay, is coming to a close and the winner will claim the Head Chef position at Araxi Restaurant in Whistler, working under Executive Chef James Walt. To celebrate the finale and to welcome the new Head Chef, they’re holding a red carpet episode viewing [...]

Local farm-fresh food, regional beer, and BC wine, were served to those who came out to support RIPE last Thursday. This fundraiser to promote, support, and expand local farmers markets was held at Performance Works on Granville Island with a goal of inspiring others to take up the local food movement. “We couldn’t have been [...]

A few weeks ago I got a tour of the newly-renovated Morrissey on Granville and last night Keira and stopped in for a bit to check it out at night. The renovation of this watering hole with a loyal customer base represents far more than a design overhaul; it’s a non-pretentious, laid back, yet really [...]

On October 1st, 2009 the Vancouver Farmers Markets are presenting RIPE: the first annual evening of local food and libations. The event aims to raise funds and support of the organizations and initiatives surrounding eating local. “This includes the establishment of a Farmers Nest Egg Fund, and the creation of the recently announced New City [...]

As our little tour van rolled up the dusty gravel road toward Fairburn Farm, I knew we would be in for a treat. I hopped out and had to let the scenery soak in a bit. We stood in front of a lovely farm house surrounded by pastures, mountains, and lush green hues that sprouted [...]

This evening John and I were guests of Araxi, one of Whistler’s finest restaurants which will be the home of this season’s winner of the FOX reality series, Hell’s Kitchen. I had the opportunity to interview Executive Chef James Walt a few weeks ago about his restaurant and experience with Chef Gordon Ramsay. Tonight, I [...]

I decided to treat myself tonight and give into the cold, silky, smooth temptation of ice cream. While doing so I was reminded of two dessert-related campaigns for good causes that are currently running… Being the first-ever Canadian flavour for Ben & Jerry’s ice cream, the Barenaked Ladies‘ “If I had 1,000,000 Flavours” truly doesn’t [...]

Last year’s inaugural VinoCamp Vancouver was such a success that it’s back again this August. As a special treat, the world’s first-ever CheeseCamp will compliment VinoCamp as well. “A different type of conference, VinoCamp CheeseCamp 2009 is designed for people interested in technology, wine and cheese as participants are encouraged to take photos of what’s [...]